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Scaling Partners Towards Self Reliance and Sustainability in Legume Innovations Through a Systems Approach

Apr 16, 2020

The Feed the Future Innovation Lab for Legume Systems Research managed by Michigan State University (MSU) is one of 25 Innovation Labs funded by USAID. Labs draw on the expertise of top scientists from U.S. universities who partner with developing country research institutions to work on agricultural solutions that address the country's food security challenges. Our lab focuses on grain legumes research in Benin, Burkina Faso, Ghana, Mali, Niger, Nigeria, and Senegal in West Africa and Malawi, Mozambique, and Zambia in Southern Africa. 

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