COLLABORATE
DONATE
Video Library
Back to Videos
Agriculture
Postharvest Loss Prevention: Mycotoxins in Crops
In nature, microorganisms can cause disease by producing toxins in our food that make us sick. One group of these microorganisms is called molds and they can grow on foods and animal feed to the point that we can see them. While growing in grains, nuts, and fruits, some molds can produce harmful compounds, known as mycotoxins that are invisible to the eye. When temperature, moisture, and other conditions are right, molds can grow on crops or food and produce these toxins. If you eat food contaminated with mycotoxins you can become very sick. This animation shows some best practices when it comes to storing your crop to prevent mold growth.
Language: English
Country: USA
Download:
Download Mp4
Computer
(.mp4)
Download 3gp
Smartphone
(.3gp)
Download 3gp Light
Cellphone
(.3gp Lite)
To download animations directly onto an android phone, download our app at Google Play.

We do not support iOS at this time. If you have an iOS device you may have trouble directly downloading our animations from the above links.

This animation fulfills the following Sustainable Development Goals.
DONATE
SAWBO releases all of our animations freely for any educational purposes. If you have the means to donate, please click here. Your donation will help us continue to make content, and to provide that content freely to the world.
SUBSCRIBE
Please subscribe to our monthly newsletter to stay up to date on all of our new content. If you cannot donate to SAWBO, another way you can help is by joining our mailing list.